round two : stick to the tradition

This is definitely Vincent's favourite eatery in mid valley. The char-kuey-teow tasted exactly like it was in the olden days in penang. The whole thing is rather savoury with a hint of sweetness from the crab floss. The difference? for the price of RM 9.00 per dish, you'll get two big, read my word, BIG prawns! Not served on a green plastic plate. No smoky, noisy nor greasy wok nearby or in sight. The downside? every serving is fried individually upon order. so be prepared to wait for 20 - 30 minutes! Certainly a must try if you're not in a hurry. And remember to ask for the 'extra spicy' version!

True to the tradition, it deserves the title penang char-kuey-teow!
And the quest... would continue... as i'm always...hungry!