If you frequented the local hong-kong-style char-chan-sud, you would have came across this eye-catching bowl of yellow mountain. Piled with shred ice, red bean, cincau, and corns, top with slice of mango. Thy shalt not attempt this alone, i warned you! Half way through, i surrendered since my gums were dumb, and felt the pin and needles on my cheeks. Taste might not be as good as our air-campur, but definitely a better choice as a cooler on a super hot day. Those who are diabetic-prone, stay away.
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